Rib Eye Steak with Truffle Butter and Asparagus
Elevate your dining experience with the ultimate indulgence—Rib Eye steak paired with luxurious truffle butter and tender grilled asparagus. This recipe brings out the rich marbling and flavor of the Rib Eye for a meal worthy of any celebration.
Ingredients:
- 2 Rib Eye steaks
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 tbsp truffle butter
- 1 bunch asparagus
- 1 lemon (optional)
Instructions:
- Preheat the grill or pan: Heat your grill or cast-iron skillet to high. Coat the Rib Eye steaks with olive oil, and generously season with salt and pepper.
- Sear the steaks: Place the steaks on the grill or skillet and sear for 4-5 minutes per side, depending on your preferred doneness. For a perfect medium-rare, cook until the internal temperature reaches 54°C.
- Rest and butter: Remove the steaks from the heat, top with a dollop of truffle butter, and let them rest for 5 minutes.
- Grill the asparagus: Toss the asparagus with olive oil, salt, and pepper, and grill until tender, about 3 minutes. Squeeze a bit of lemon over the top for a citrusy finish.
- Serve: Slice the Rib Eye and serve alongside the grilled asparagus, topped with an extra spoonful of truffle butter.
